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News from The Farm

Dorrigo pepper will be in the new series of Masterchef Australia in 2020



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Looking forward to some new recipes 


Available to buy in 250ml and 500ml bottles from the shop



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We will have all our Dorrigo Pepper products available for sale at the Made in Dorrigo Market... COME AND SEE US THERE !!!!

Great to see that the Dorrigo pepper berries are changing colour to purple, harvesting coming up soon.dorrigo pepper berries

Order ready for delivery today :- IMG 8324 480x640Dorrigo Pepper infused Olive Oil, Dorrigo Pepperberries and Dorrigo Pepper Ground died leaves

Dorrigo Pepper berries are coming and begining to ripen ! Horses live in the paddock with the Dorrrigo Pepper trees.... luckily they don't eat them, just deposit some fertilizer as they go by the trees.

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First sale completed last week to the cosmetic industry. The wonderful places where Dorrido Pepper may be used . Thank you Sarah !

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The Dorrigo Pepper website and on-line shop has been launched.

Owners Meredith Taylor and Chris Lofqvist were already busy running ‘Stellar Dairy Goat Farm’ and ‘Cheep and Quack Hatchery’, along with a Daffodil flower farm and off-farm day jobs, before discovering this amazing native condiment on their doorstep.

The production of Dorrigo Pepper berry, dried, and ground leaf, on their new property has added a new dimension to their enterprise.

Dorrigo Pepper (Tasmannia stiptiata) is harvested sustainably from the wild population of trees growing on our farm. No chemicals or sprays are used on the trees. Quality control of leaves and berries picked is strict, ensuring only the best quality raw products are milled and sold.

Berries and leaves are dried to ensure a long shelf life, however packets are best stored in the air tight packaging protected from heat, sunlight and humidity.

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