Native to the Dorrigo Plateau area of northern New South Wales, AUSTRALIA, this native green leaf pepper has a sharp, hot and unique spicy flavour, complementing almost any dish and adding great distinction to recipes where pepper is a definitive ingredient. This unique flavour is derived from its high concentration of active ingredient polygodial and, together with the other fragrant and volatile compounds, produces a high quality aromatic pepper.

Dorrigo Pepper ( Tasmannia stiptiata) is harvested sustainably from the wild population of trees growing on our farm. No chemicals or sprays are used on the trees. Quality control of leaves and berries picked is strict, ensuring only the best quality raw products are milled and sold.

Berries and leaves are dried to ensure a long shelf life, however packets are best stored in the air tight packaging protected from heat, sunlight and humidity.

Dorrigo Pepper suppliers to personal, retail, and restaurant markets.

We are Dorrigo Pepper suppliers to the public, retail, and restaurant markets.