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Dorrigo Pepper adds another dimension to cooking.

Dorrigo Pepper crusted Sashimi Tuna Steak with Sweet Potato & Wasabi Mash

Pepper Crusted Yellow-fin Tuna


  • 2 (5 ounce) yellow-fin tuna steaks
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame oil
  • 2 teaspoons Ground Dorrigo Pepper berry

Sweet Potato & Wasabi Mash


  • one medium sweet potato
  • 1 teaspoon of fresh grated wasabi stem, or 'store-bought' pre-prepared wasabi

Season the tuna steaks with salt, lemon juice, and sesame oil. Coat with the Dorrigo Pepper.
Heat sesame oil in a heavy pan over medium-high heat. Gently place the seasoned tuna in the skillet and cook about 15 seconds per side for rare.

Prepare the mashed potato as you would normally.  Just before serving mix the wasabi well into the mash.

To serve, place mash as a bed for the tuna.  Slice the tuna, against the 'grain' of the fish, and ~1cm thick, and place over the mash.

..... Totemo oishii desu !!


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